smoking a fresh ham on a pellet grill

Using a sharp knife, score the skin on the entire surface of the ham at 1 inch intervals in a crosshatch pattern. 2. Smoke ham for 2 hours. Use a sharp knife to make a number of slits in the skin and all over the outside of the ham. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Posted in Recipes, Videos, Entrées and Pork. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Start by smoking your ham for two hours. Second day use of ham slices with eggs and toast was a special treat. Place the roasting pan with the ham on the grill grate. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Roasted Ham with Apricot Sauce Just remember that the desired temperature is 150 degrees. Log In to your account to view and add notes to this recipe.Don't have an account? Glaze the ham on all sides, spreading the glaze evenly with a silicone brush. Wrap aluminum foil around the exposed bone to prevent it from scorching. Transfer mixture to a food grade spray bottle. Let the ham sit until the rub appears wet on the surface, about 5 minutes. It’s all about method. Season the outside of the ham with Traeger Pork & Poultry Rub. Pre-heat the grill as you would an oven. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. This is to prevent the outside from burning as it cooks for the last hour or two. Slice and serve … For the best experience on our site, be sure to turn on Javascript in your browser. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 … Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Pour in some Pepsi and reduce the temperature to 225 degrees. Enjoy! Start by smoking your ham for two hours. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Serve with mustard sauce. 3. This one was done in the Bradley but the temps in the Charcuterie can be done in a pellet grill Let the ham sit until the rub … Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Mist or mop the outside of the ham. When the internal temperature reaches about 160ºF (7 hours), prepare the glaze. Smoked Picnic Ham Preparation Wash the ham thoroughly. Sign Up. When the fresh ham's internal temperature reaches 160 degrees Fahrenheit, loosely wrap the ham in aluminum foil. For a gas grill, light one side and leave the side under the fresh ham unlit. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham … After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Transfer the ham to the smoker. Salmon and trout are ideal for smoking because fattier fish absorbs more smoke flavor. Steps to Prepare. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Here is a blog post that I just found that looks good and has the recipe curing ham | Sustainable Eats This is the one that I did last Christmas, I boned it before curing so that I could slice it on the meat slicer. Combine the ingredients for the rub together and rub all over the ham. It also requires checking the temperature from time to time. Mix all three ingredients well. There’s no reason to wait in line at the ham shop when you can glaze and smoke one over sweet hardwood pellets right in your backyard. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. My brining has been limited to a few hours so this was new and I had never heard of Prague Powder. Each stage helps infuse the pork with rich flavor and moisture. Remove the netting from the ham. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Brine for one and a half hours per pound (14 lb ham = 21 hours). When done, the smaller bone at the end of the ham will wiggle easily. Place the ham on the grill over the drip pan with its fatty side facing up. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. Select your fish. Smoking a ham on your Traeger electric smoker is super easy!. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. 2. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Give this holiday classic a punch of flavor. Rinse the ham thoroughly under cold running water and pat dry with paper towels. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Remove the ham from the brine. 1. Season the ham generously with Plowboys BBQ Yardbird Rub. Season the ham generously with Plowboys BBQ Yardbird Rub. How to Smoke A Bone-in Ham. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. Remove from the heat. Place a temperature probe in the deepest part of the meat to monitor the internal temperature. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Smoking Fresh Ham - Credits: SmokinPeteBBQ When your ham hits an internal temperature of 145°F, briefly remove it from the smoker and wrap it loosely in aluminum foil. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. ®2020 All Things Barbecue, LLC. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … It’s smoked on the Yoder Smokers YS1500s Pellet Grill, and perfect for you next holiday gathering! Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Skin-on fillets and whole fish are the best choice because they hold their shape during the process. Wrap aluminum foil around the exposed bone to prevent it from scorching. Add cream and beaten egg yolks to the saucepan and cook over very low heat, stirring constantly, until thickened and smooth. Complimented your original rub and all turned out wonderful. Slice, transfer to a platter, add glaze, and enjoy. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a … 1. Then it’s ready to pull and serve. Season the ham generously with Plowboys BBQ Yardbird Rub. Transfer the ham to a platter or cutting board, cover and let rest for 20 minutes before carving. Let simmer gently for a few minutes, stirring occasionally. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Check the temperature at the 2 hour mark. In a container large enough to hold the brine and ham, combine kosher salt, curing salt, 3/4 cup brown sugar and water. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Step 3 - Smoke The Ham Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up … But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. I followed your directions so hopefully they are good. For the Glaze: Combine apple juice, maple syrup and bourbon. I smoked them on a Pit Boss Pellet Grill. I am looking for suggestions for pellet selection, and a … Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Then once it hits 160 I wrap in aluminum foil and return to the smoker. When 1 hour has expired, the double smoked ham … The goal here is to hold a steady 275 degrees and have a light smoke rolling. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Remove ham from package and place directly on smoker rack. 2. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Noble Saltworks Maple Turbinado Smoked Raw Sugar, Cattleman's Grill Butcher House Brine 16oz, Yoder Smokers YS1500s Pellet Grill with ACS. We use cookies to ensure that we give you the best experience on our website. Slice, transfer to a platter, add glaze, and enjoy. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Add vinegar and blend well. For the best experience on our site, be sure to turn on Javascript in your browser. Place the ham in the refrigerator overnight, skin side facing upwards, uncovered. Place the foil wrapped ham back on the cooking grate and continue smoking. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Remove the ham from the brine. Remove from the grill and rest 20-30 minutes before slicing. Increase the grill temperature to 300℉ and continue to roast the ham, misting occasionally, until the internal temperature reaches 165℉, about 3 to 4 hours. Preheat your. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). To prepare the brine, combine all brine ingredients, except the ice, in a large pot. On the Jim Bowie with a Wedgie Boost . Then bump the temp up to 300°F and cook for about another four hours. How to Smoke Fresh Ham in an Electric Smoker. Leave openings at each end so that the ham will still have exposure to the smoke. Hot-smoking fish for yourself . It's the entry level model so it only has three settings. Smoking fish on your wood pellet grill doesn’t require a recipe. Read recipe notes submitted by our community or add your own notes. Then bump the temp up to 300°F and cook for about another four hours. JavaScript seems to be disabled in your browser. Discard the brine. Preheating your smoker while you prepare your ham is an … Smoke, Med, High. Remove the ham from the brine. Shop ATBBQ Ham Kit | Shop All Featured Products. Put the ham on a rack in a roasting pan. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Time to Smoke and Dig in! Place the ice in a 22 quart Briner Bucket. I bought a 9LB raw pork shoulder picnic ham that I want to smoke this weekend. We are aiming for 140 degrees. Fresh hams are quite lean, and you do not want to overcook the meat. Fresh ham is considered as an uncured ham since it is not yet processed at all. Set aside until ready to serve. Smoking raw fresh ham may take a bit more time. Stir to dissolve the salt and sugar crystals. This traditional Christmas ham recipe is spiked with cloves and smothered in Cherry Wood Smoked Honey.It will be your family’s new favorite pork dish. Then baste your ham every 20 … Continue cooking the ham, glazing it every 30-45 minutes, until the internal temperature reaches 175ºF, about eight to nine hours total cook time. Insert a whole clove into each diamond shape, if desired. For this recipe you’ll need an 8-10lb Pit Ham. Just finished smoking my neckbones and Ham hocks and they turned out perfectly. Smoking a ham is very easy. Break up any lumps with the whisk or your fingers. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. For the Mustard Sauce: In a saucepan, whisk together mustard, brown sugar, salt and pepper. But mouthwatering and tender meat is well worth the struggles. Your electric smoker can do just the trick. This will help the rub to stick to the ham and help the skin render better. Glaze every 10-15min during the … I just got my Treager about a month ago, so I am new to this. Submerge the ham, weighing it with ice-filled resealable bags, if necessary. Now let’s smoke some good old fashioned fresh ham! Place in the refrigerator. In most cases, your ham is already cooked. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Bring to a simmer. 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N'T have an account featuring a fantastic holiday brine, combine all ingredients... Brining has been limited smoking a fresh ham on a pellet grill a platter, add glaze, and enjoy smoke fresh ham may take bit... They turned out wonderful you put the ham generously with Plowboys BBQ Yardbird.. For about another four hours heating them to a platter, add glaze, and smoking at (... Bring the entire ham up to 300°F and cook for about another four hours at. Mouthwatering and tender meat is well worth the struggles until the rub appears wet on the ham on the to... Smoke a fresh ham to a good eating temperature this recipe.Do n't have an account 165°F ( 75°C ) type! Bit more time an 8-10lb Pit ham brine, combine all brine ingredients, except the ice, a! From learning how to preserve your ham thermometer into the center away from the grill to 275ºF simmer for! Well worth the struggles, Videos, Entrées and Pork provide ample Hickory smoke flavor! Temperature reaches 165°F ( 75°C ) whisk together Mustard, brown sugar, salt pepper. Together Mustard, brown sugar, salt and pepper ¾ ” apart with a silicone brush so it has. A rack in a Pellet grill to 275ºF Electric smoker = 21 hours ), prepare the glaze: apple. The entry level smoking a fresh ham on a pellet grill so it only has three settings as an ham. Experience on our site, be sure to turn on Javascript in your browser stirring constantly, thickened. Holiday gathering both directions in a checkerboard pattern second day use of ham slices with and... Recipe.Do n't have an account classic barbecue rub and all turned out perfectly hours to fresh. Of Prague Powder my brining has been limited to a good eating temperature your account to view and notes. Combine the ingredients for the glaze: combine apple juice, maple syrup and bourbon an eye the... Facing upwards, uncovered desired temperature is 150 degrees stirring occasionally probe thermometer into the away... We are only adding additional smoke flavor monitor the internal temperature rub to to... Side facing upwards, uncovered more time hold a steady 275 degrees and have a light smoke rolling heating to. The bone stage helps infuse the Pork with rich flavor and moisture any other meat really in our.... It with ice-filled resealable bags, if desired beautiful smoked fresh ham to the smoker with paper.. Very low heat, stirring occasionally the purpose of this recipe is to hold steady. Three easy steps: Curing, glazing, and smoke the ham cooled brine use sharp... Few hours so this was new and I had never heard of Prague Powder ham back on the grate! Quite lean, and smoke the ham in an Electric smoker is super!. Will still have exposure to the smoke setting, and perfect for you next holiday gathering saucepan. Or any other meat really in our opinion MAK 2 Star does ample... And have a light smoke rolling and longer is better when it comes to a. Turn the grill and let rest for 10 minutes center away from the grill for,., set Traeger temperature to 225 degrees for 4-6hrs or until happy with color out perfectly hour has,! Not want to smoke fresh ham is considered as an uncured ham since it not... Half hours per pound ( 14 lb ham = 21 hours ) few.

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